I had some grilled chicken breasts left over. Here's an easy recipe for turning them into a chicken pot pie.

1 cup cooked chicken, shredded or cubed
1 small potato
1/2 small yellow onion
1/2 cup peas and carrots

2 Tbs flour
2 Tbs butter
8 oz chicken broth

1-2 pie crusts or pillsbury crescent rolls