Experimental adventures in cooking

Ricelada

I made some Spanish rice the other night that Kim didn't like too much. It was froma package. I didn't mind it, but it was sitting in the fridge in the elftover bin. I decided to try spcing it up by making it into a kind of enchilada. At Rudy's, I usualy order a cheese enchilada, and I always like eating the rice where the cheese and the enchilada sauce mix together. So I decided to make one big rice enchilada-like thing. Slice onions, brown in a pan. turn off and add leftover rice. While the heat is exchanging, prepare enchilada sauce, use some chicken broth, dry peppers, heat and sit, blend into a sauce, add a little vinegar. Pour sauce around edge of pan, grate cheese on top, broil until cheese is melted.

Fish Stew

saute yellow onions, garlic, green onions in butter and olive oil add white wine spice with celery salt or that red stuff 1 can of vegetable broth, or chicken broth used left over diced potatoes from breakfast saute scallops add leftover orange roughy