Experimental adventures in cooking

Ricelada

I made some Spanish rice the other night that Kim didn't like too much. It was froma package. I didn't mind it, but it was sitting in the fridge in the elftover bin. I decided to try spcing it up by making it into a kind of enchilada. At Rudy's, I usualy order a cheese enchilada, and I always like eating the rice where the cheese and the enchilada sauce mix together. So I decided to make one big rice enchilada-like thing. Slice onions, brown in a pan. turn off and add leftover rice. While the heat is exchanging, prepare enchilada sauce, use some chicken broth, dry peppers, heat and sit, blend into a sauce, add a little vinegar. Pour sauce around edge of pan, grate cheese on top, broil until cheese is melted.