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Fresh Pasta Dough

3/4 cup Semolina Flour
1/4 cup white flour
1 egg
1 Tbs olive oil
1 Tbs water
1/2 tsp salt

Measure flour onto a dough rolling surface and sprinkle the salt into it (I use a wooden cutting board). Make a little mountain with a crater in the center. Crack the egg into crater. With a fork start mixing the flour into the egg from the sides. Sprinkle oil and water in as required. Knead for a minute or two. Wrap in saran wrap and let rest 15 minutes to overnight. Unwrap and start rolling.

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Recipe/FreshPasta (last edited 2008-04-24 06:19:24 by ChrisSeidel)